Armas Galleria&Keittiö serves food tastefully and with a relaxed attitude during events at the Kangasala Arts Centre and on request.
The sourdough of the rye bread of Heikin Leipä is probably the oldest in Finland. Farm shop opening hours 12 noon–2 pm on Saturdays. Evening market for local products on summer Wednesdays.
Jennin Vihannes ja Marja at the Kangasala market sells locally produced vegetables and berries.
The young farmers of Marjapuntari grow strawberries without chemical pesticides.
Restaurant Paakari offers no-frills food from high-quality ingredients. There is also a café downstairs.
The Rekola biodynamic farm grows a wide range of vegetables. Also meat from Limousine cattle and bread from the farm’s own grain.
The Sarkala farm produces organic eggs, available from the direct selling shop.
Favourites at the Vehoniemi Automobile Museum include spoon doughnuts and white chocolate cake, and special dietary needs are not forgotten.
Everything is self-baked at the villa café of Vehoniemen Alamaja.