Armas Galleria&Keittiö serves food tastefully and with a relaxed attitude during events at the Kangasala Arts Centre and on request.
The sourdough of the rye bread of Heikin Leipä is probably the oldest in Finland. Farm shop opening hours 12 noon–2 pm on Saturdays. Evening market for local products on summer Wednesdays.
Jennin Vihannes ja Marja at the Kangasala market sells locally produced vegetables and berries.
The young farmers of Marjapuntari grow strawberries without chemical pesticides.
The Tyrnikka berry farm grows strawberry, sea buckthorn and highbush blueberry.
Restaurant Paakari offers no-frills food from high-quality ingredients. There is also a café downstairs.
The Rekola biodynamic farm grows a wide range of vegetables. Also meat from Limousine cattle and bread from the farm’s own grain.
The Sarkala farm produces organic eggs, available from the direct selling shop.
Favourites at the Vehoniemi Automobile Museum include spoon doughnuts and white chocolate cake, and special dietary needs are not forgotten.
Everything is self-baked at the villa café of Vehoniemen Alamaja.
At the Kangasala market café, products are made with long-standing experience.
Tourist information
Kangasala-talo / Kangasala Arts Center
Kuohunharjuntie 6
36200 Kangasala
tel +358 50 315 2854
info@visitkangasala.fi
Directions
